RECIPE RATING

( 24 Ratings )

INGREDIENTS

It’s a common complaint when cooking spaghetti bolognese in your Thermo machine that it goes like mush and the mince isn’t chunky.  Well I have solved that issue.  This is the perfect spaghetti bolognese mixture with tones of hidden veggies!  Your whole family will love this and will not believe that it is done in the thermie.

You can find our related recipes for Garlic Bread and Tomato Paste and Sweet Chilli Sauce here.

We would love to know what you think by simply leaving a comment below and rating us out of 5 stars.  This helps us out with Google rankings and gives us valuable feedback.  We’d really appreciate it!

After you make the recipe (of course) let’s connect!  FacebookInstagram or Pinterest

Printable PDF Download

INSTRUCTIONS

Place all sauce ingredients into your jug and blitz for 6 secs/ speed 5. Add olive oil and cook 10 mins/100C/speed 2.

Add tomato paste to the sauce. Put the mince into your basket and insert it in the mixing jug on top of the sauce. Cook for 20 mins/steaming temp/speed 2. Every now and then mix the mince using a spatula through the hole of the lid. Be careful as its HOT.

Cook pasta in boiling water with a little salt and oil as per packet instructions.

We love this served with grated Parmesan cheese.