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Jacket Potatoes with Baked Beans is a healthy and nourishing meal on it’s own.

This recipe serves approx 6-8 people however if you have left over Baked Beans these can be frozen ready for the next time.

TIP: If you don’t like baked beans, other toppings could include:

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Chop your onion and garlic and put them, along with all your other ingredients (except potatoes) into your slow cooker. Cook on low for 4-5 hours.


Scrub your potatoes clean, then prink with a fork 3-5 times in different areas of the potatoes.

Add 1 L of water to their mixing jug and sit potatoes in the steaming tray.

Turn machine on steaming temp, speed 1 for 15-25 mins (cooking time will vary depending on how large the potatoes are). Test potatoes with a skewer, when soft in the middle, they are cooked.

Once cooked, cut a cross in the top of the potato and spoon a big mixture of beans on top.

You may like to add a few extra toppings. We like sour cream, grated cheese, and grilled bacon.