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WOW! You really must try these Fish Tacos, they are delicious!

TIP: This is best served immediately, however you can pre-cook your fish and then re-heat in the oven (temp 150C) till warmed through.

We love it served with Corn Salsa!


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As always, we would love to know what you think, so please leave us a comment below, give us a star rating and remember to share in our Facebook Chat Group and Instagram as well, we love seeing the pictures of what you are making so please share and #Sistermixin 🙂

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Slice your fish in small, thin strips. Then coat in order - flour, egg then breadcrumbs. Repeat till all fish is coated.

Heat oil in a pan. Fry off fish till cooked and golden on both sides.

Heat taco shells as per packet instructions.

Once all cooked, assemble your taco and enjoy!