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INGREDIENTS

WOW! You really must try these Fish Tacos, they are delicious!

TIP: This is best served immediately, however you can pre-cook your fish and then re-heat in the oven (temp 150C) till warmed through.

We love it served with Corn Salsa!

 

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INSTRUCTIONS

Slice your fish in small, thin strips. Then coat in order - flour, egg then breadcrumbs. Repeat till all fish is coated.

Heat oil in a pan. Fry off fish till cooked and golden on both sides.

Heat taco shells as per packet instructions.

Once all cooked, assemble your taco and enjoy!